Kachori is a spicy and tangy snack popular in Delhi India, Pakistan and other parts of South Asia. It's also common in places with South Asian diaspora, such as Tobago, Guyana, and Suriname and Trinidad.
Khasta kachori is a most delicious, spicy and famous food of DelhiDelhi. Khasta Kachori is basically filled with spicy moong dal mixture and then deep fried. Kachori should be fried on low heat so its a nice crunch. Khasta kachori is one of the dish you can eat for any meal. Serve them for breakfast with potato curry with spicy chutney. kachori makes a mouthwatering appetizer and can be served with green chutney, and tamarind chutney.
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